10 min
4
What You'll Need
Ingredients
- 2 ripe peaches, pitted and halved
- cooking oil, grapeseed or avocado oil
- 5 oz. baby arugula
- 1/2 cup walnut halves, toasted
- 1/2 small red onion, thinly sliced
- 2 oz. blue cheese, crumbled
- 2 oz. prosciutto, torn into pieces
- 2 tbsp. aged balsamic vinegar
- 2 tbsp. extra virgin olive oil
- Salt and freshly black pepper
Directions
Step 1
Preheat the grill pan on medium high heat for 3-4 minutes.
Step 2
Brush peaches with cooking oil and lightly season with salt and pepper. Place the peaches, cut side down, on the grill. Cook peaches until charred, about 3-4 minutes. Flip the peaches and cook until charred on the other side. Remove the peaches and slice into wedges.
Step 3
Add arugula to a large bowl. Gently squeeze the arugula to soften. Add peaches and onions. Toss together with aged balsamic vinegar and extra virgin olive oil. Season with salt and pepper
Step 4
Plate salad and garnish with blue cheese, walnuts, and prosciutto.
