Our Place’s Titanium Pro cookware gives you the durability and high-shine stainless steel exterior people trust, but adds an ultra-hardened titanium interior with coating-free nonstick performance. The Titanium Always Pan Pro is constructed with a stainless steel exterior, aluminum core, and titanium interior, with NoCo® technology pressed into the titanium rather than applied as a coating.

Compared with standard stainless steel, the main advantage is easier release. The Titanium Pro line offers natural easy release, is made without PFAS, and requires no lengthy preheating, while standard stainless can require more oil or a coating because food can stick without precise temperature control.

For durability, our titanium cookware is Up to 300% as hard as tested stainless steel*, and is protected by a limited lifetime warranty.

*Based on internal Vickers hardness testing of NoCo compared with 304 stainless steel.

Pure titanium is only very weakly magnetic (technically, it's "paramagnetic"), which means it won't stick to a magnet and, on its own, wouldn't work on an induction stovetop. Our titanium cookware is induction-compatible due to its fully-clad, tri-ply construction. Our cookware has a titanium interior cooking surface and on our exterior, we use a magnetic (ferromagnetic) stainless steel base. That magnetic steel is what allows the pan to generate heat on an induction cooktop.

Yes. Titanium Pro is oven safe up to 535°C, compatible with all cooktops including induction, and designed for high-heat searing.

Ceramic nonstick (like our Always Pan®) is the easy-care everyday option, best on low to medium heat. Titanium Pro is for home-cooks who want high-heat searing, metal-utensil durability, and a pan that lasts a lifetime, backed by our limited lifetime warranty.

Yes, although not all titanium pans on the market are nonstick, Our Place’s titanium pans are nonstick thanks to the coating-free NoCo® technology present on our Titanium Pro cookware. It is the very first of its kind, setting a new standard in stainless steel and non-toxic cookware as a whole. It uses ultra-durable titanium to create an interior surface that is virtually indestructible. Mimicking the Lotus Effect (the phenomenon of water droplets forming on leaves, rather than being absorbed), the pattern pressed into the titanium makes the interior naturally hydrophobic, which in turn creates a nonstick effect. The surface simultaneously sears (really well, we might add), while the sunken pockets create airflow and a nonstick experience.