Sharper for Longer
Your knives should come sharp and stay sharp (it’s not a revolutionary idea).
A Board That Does More
Go from slicing to serving instantly with the ever-versatile Walnut Cutting Board.
Fully Prepped Bundle
Prep better with the Knife Trio and Walnut Cutting Board
$240
Original price:$355
(4 pieces)
* Reviews are an aggregate of bundle components
OUR GIFT FOR YOU
Why You’ll Love It
With the premium Knife Trio and thoughtfully-designed Walnut Cutting Board (that doubles as a serving platter!), you’re all set to prep in peace.
- Our Knife Trio solves the age-old problem of having too many knives, but never the right one
- Each full-tang knife features super-sharp German steel blades and a grooved handle for perfect cuts — every time
- Made from American black walnut wood, the Walnut Cutting Board is the ideal surface for slicing (and serving!)
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- 1 Everyday Chef’s Knife and safety storage sheath
- 1 Serrated Slicing Knife and safety storage sheath
- 1 Precise Paring Knife and safety storage sheath
- 1 Walnut Cutting Board
Knife Trio
- Precise Paring Knife: 10 cm blade length, 26° angle
- Everyday Chef’s Knife: 20.3 cm blade length, 26° angle
- Serrated Slicing Knife: 22.8 cm blade length, 34° angle
- Premium German stainless steel
- Full-tang blade design for perfect weight and balance
Walnut Cutting Board
- 3.2 cm thickness, 43.2 cm length, 30.5 cm width
- 2.54 kg
- American black walnut wood (note: naturally-sourced materials will vary in color and grain, so each board will look unique)
- Deep trench can hold over 2/3 cup of juice
- Ergonomic inset handle design
Knife Trio
- Hand wash with warm soapy water, taking care around the sharp cutting edge, and towel-dry immediately after
- Avoid soaking, washing with abrasive sponges, and placing in the dishwasher (these will dull and damage your blade)
- Store in sheath to protect your blade
- As with any quality knife, sharpening as needed will keep it in tip-top shape
Walnut Cutting Board
- Hand wash with warm soapy water with a gentle (non-abrasive) sponge
- Immediately towel-dry and then stand on its side to allow air flow to both sides
- Occasionally treat with food-grade mineral oil to prevent cracking and enhance patina over time
- Note: The wood grains will lift and settle at the beginning as you break your board in. Be sure to generously re-oil your board after the first few uses
Sharper for Longer
Your knives should come sharp and stay sharp (it’s not a revolutionary idea).
A Board That Does More
Go from slicing to serving instantly with the ever-versatile Walnut Cutting Board.
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