Tagine

• Handcrafted in Marrakesh from durable, chip-resistant clay
• Conical shape means condensation drips down the sides back into what's cooking in the Always Pan, so your food is extra tender, juicy, and flavorful
• Comes fully glazed, which means no pre-seasoning is required and clean up is a breeze
• Custom Always Pan fit allows you to cook and serve your meal all in one dish
• Integrated steam release function/utensil slot lets you control how steamy things get
• Lid only (pan not included)
• 27.7 cm. diameter, 16.9 cm. height

Tiny Tagine (with Terracotta only)

• Handcrafted in Marrakesh from durable, chip-resistant clay
• Lid: 7.2 cm. diameter, 6 cm. height; 65 g.
• Base: 8.5 cm. diameter, 2.5 cm. height; 71 g.

Ras El Hanout (with Terracotta only)

• Ingredients: Coriander seed, ginger, clove, turmeric, spices, sunflower oil
• Made in the U.S.; distributed by New York Shuk, a small independent NY-based brand with spice expertise and Moroccan heritage
• Vegan, all natural, sugar free, kosher
• Ras El Hanout translates to head of the (spice) shop
• 4.75 cm. diameter, 10.6 cm. height; net weight: 50 g.

Tagine

• Oven-safe and heat-resistant up to 500°F
• We recommend gently hand washing; avoid abrasive sponges and intense scrubbing to preserve the glazed exterior
• Does not require a diffuser to use on stovetop (unlike tagines with clay bases)

Tiny Tagine (with Terracotta only)

• Hand wash recommended
• For storing and serving spices

Ras El Hanout (with Terracotta only)

• Versatile for making either sweet or savory tagines
• Can also be used in meat rubs, soups, stews, couscous, and even baked goods…the possibilities are endless!

• The cast iron Always Pan, the original nonstick Always Pan