The conical shape retains flavor in ways more modern cooking techniques cannot. By trapping and circulating steam, moisture drips back down into the food during the slow cooking process, creating fork-tender results that simply can’t be matched.

The conical shape retains flavor in ways more modern cooking techniques cannot. By trapping and circulating steam, moisture drips back down into the food during the slow cooking process, creating fork-tender results that simply can’t be matched.

Crafting something by hand means no two pieces are the same. That kind of personal artistry is at the core of Our Place, and we’re bringing it to the center of your table.