A Dutch Oven and Then Some
Let’s break down the magical multifunctionality of the endlessly handy Perfect Pot.
Go low and slow in the oven — just pop the lid on for extra moisture retention.
The superior browning abilities of the black matte surface = perfect golden crusts.
The pot's incredible heat retention makes it ideal for low-and-slow cooking.
With generously deep walls, the pot turns into a fryer with just a couple cups of oil!
It’s pretty enough (and stays warm long enough) to serve directly on the table.
It's big enough to fit a whole chicken (and then some) and make beautiful one-pot roasts with ease.
Oven safe up to 260°C, this pot will be your best friend for all things bread and beyond.