So you’re already making tacos and invited a friend over to enjoy them with you. We love that for you. Now it’s time to step up your menu with some indulgent southwestern-style queso dip. If you’ve ever wanted to recreate that restaurant experience, this is the recipe for you. Unlike what it tastes like (straight up delicious melted cheese), there’s a couple more steps involved to get that perfect cheese dip consistency. Now you have the secret. It’s okay if you share it. 

Turn the Perfect Power Pot™ on to Level 1 (low heat) and add in butter. When butter is melted, whisk in the flour with a silicone whisk. Whisk slowly until the butter and flour have combined and look like wet sand.

Whisk in taco seasoning and salt. Whisk in a can of salsa. Continue whisking until liquid begins to thicken, then whisk in milk. 

When liquid begins to thicken in the pot, stir in the cheese. Place the glass lid on the pot until it is completely melted, stirring occasionally. 

When cheese is completely melted, turn the pot off. Serve with chips. To keep the cheese warm, turn the heat on Level 1 (low heat) occasionally.