Limited-Edition

The Kenji López-Alt Collection

Non-toxic cookware and appliances engineered with chef and food science expert Kenji López-Alt.

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Man holding a black frying pan in a kitchen with various cookware and appliances.

Kenji's Collection

Rice Cooker

$195

Wonder Oven Pro

8-in-1 non-toxic digital air-fryer & toaster oven

$425

$450

$425

Titanium Pro Cookware Set

(10 piece)

A full set of high-performance titanium cookware

$625

($950 Value)

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$625

($1,045 Value)

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$625

($950 Value)

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Titanium Always Pan Pro

A new no-coating nonstick technology built to last

$250

Titanium Pro Cookware Duo

(6 piece)

Our bestselling titanium pot and pan

$370

($515 Value)

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$370

($560 Value)

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$370

($515 Value)

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Titanium Perfect Pot Pro

Our stock pot with titanium nonstick technology

$155

$265

$155

$290

$265

Titanium Pro Mini Cookware Duo

(6 piece)

A high performance pot and pan powered by titanium

$285

($435 Value)

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$285

($485 Value)

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$285

($435 Value)

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Titanium Mini Always Pan Pro

A 21.6 cm non-toxic high-performance pan

$149

$210

$149

$240

$210

Titanium Mini Perfect Pot Pro

A non-toxic, high-performance long-handled pot

$135

$225

$135

$245

$225

Kenji's Signature Techniques

Every detail matters in Kenji’s science-backed approach to good, simple, delicious cooking.

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A man in an orange shirt and beige apron stands in a kitchen, smiling while placing a yellow container into a green rice cooker on the counter.

Recipes

Bibimbap

medium
Entrée

A bowl of seasoned rice mixed with peas, corn, carrots, and green beans, topped with two cooked chicken drumsticks.

Arroz con Pollo

easy
Entrée

A bowl of congee topped with shredded chicken, a poached egg, sesame seeds, sliced scallions, and a drizzle of chili oil.

Creamy Chicken Congee

medium
Entrée

A plate of stuffed grape leaves arranged closely together, garnished with herbs and drizzled with oil.

Dolma (Stuffed Grape Leaves)

medium
small plate

A close-up of shrimp, rice, sausage, chicken, and chopped green onions mixed together in a flavorful Cajun-style dish.

Jambalaya with Chicken, Shrimp, and Andouille

medium
Entrée

A bowl of creamy polenta topped with a poached egg, walnuts, bacon pieces, and served with mixed greens.

Breakfast Polenta Bowl with Poached Eggs

easy
breakfast

Plate with yellow rice, herb-seasoned salmon chunks, sliced cucumber and tomato salad, and a lemon wedge.

Salmon and Lemon Butter Rice with Tomato–Cucumber Salad

easy
Entrée

The Kenji López-Alt Collection

Shop the collection

A kitchen counter displays stainless steel pots and pans, a green countertop oven, a green ceramic pot, a black wok, and various kitchen items in the background.