Mediterranean Crunchwrap
Recipe from Sunny Cho
Inspired by the classic fast-food favorite but packed with bold Mediterranean flavor, this crunch wrap is layered with spiced meat, fresh veggies, melty cheese, and a herby labneh-feta spread—all folded into a crispy, golden tortilla. It’s quick to assemble, deeply satisfying, and perfect for lunch, dinner, or meal prep.
Watch the Recipe
5 minutes
20 minutes
1
What You'll Need
Ingredients
For the Meat
- 1 lb ground chicken or beef
- 1 batch homemade gyro seasoning (see below)
Gyro Seasoning
- 1 tablespoon ground cumin
- 1½ teaspoons ground coriander
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- 1½ teaspoons salt
- ½ teaspoon black pepper
For the Herbed Feta Labneh Spread
- 1 cup labneh
- 4 oz feta, crumbled
- 1 teaspoon lemon zest
- Juice of ½ lemon
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh parsley
- 1 garlic clove, grated or minced
- Salt and pepper, to taste
For Assembly
- Monterey Jack cheese, shredded
- Shredded lettuce
- Diced tomatoes
- Diced cucumbers
- Diced onions
- 1 tostada (per wrap)
- Large flour tortillas
Directions
Step 1
In the Always Pan Pro over medium heat, cook the ground meat with the gyro seasoning until browned and cooked through. Set aside.
Step 2
In a small bowl or blender , combine labneh, feta, dill, parsley, lemon juice, lemon zest, garlic, salt, and pepper. Blend or mash until smooth and spreadable.
Step 3
Prep your veggies by dicing the tomatoes, cucumbers, and onions.
To assemble:
Step 4
Lay a large flour tortilla flat. In the center, layer shredded Monterey Jack cheese, cooked ground meat, and a tostada. Spread a generous spoonful of labneh spread over the tostada, then top with diced veggies and shredded lettuce.
Step 5
Fold the edges of the tortilla inward to create a sealed wrap.
Step 6
Heat a nonstick pan or your Cast Iron Always Pan over medium heat. Place the wrap seam-side down and cook for 2 to 3 minutes per side, or until golden and crispy. Use a Grill Press to get an extra sear.
Step 7
Slice and serve with extra labneh dip on the side.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
