Before tackling any messes, there are a few best practices to keep in mind for how to clean a nonstick pan.

Cool It Down
After cooking, allow the pan to cool down before cleaning. Extreme temperature changes, such as plunging a hot nonstick pan into cold water, can damage the surface.

Hand Wash With Care
Add nonstick pans to the list of kitchen tools (hello, knives) that should never go in the dishwasher. Harsh detergents and high temperatures will shorten the lifespan of the nonstick coating.

Go the Gentle Route
Just like when you’re mixing together nonna’s meatball recipe, a light touch will do. Skip the steel wool and other abrasive cleaners and simply use a soft sponge.

Cleaning a nonstick pan after cooking your morning omelet or seared salmon dinner is nice and easy. There’s no need for any special tools or cleaners — another reason why nonstick pans are such an accessible piece of cookware.

1. Once the pan is cool, gently scrub the surface with a non-abrasive sponge and mild dish soap.
2. Rinse the pan thoroughly to remove any soapy residue.
3. Towel dry the pan or let it air dry completely before storing away.

Cleaning a nonstick pan after cooking your morning omelet or seared salmon dinner is nice and easy. There’s no need for any special tools or cleaners — another reason why nonstick pans are such an accessible piece of cookware.

1. Once the pan is cool, gently scrub the surface with a non-abrasive sponge and mild dish soap.
2. Rinse the pan thoroughly to remove any soapy residue.
3. Towel dry the pan or let it air dry completely before storing away.

Taking care of your nonstick pan is key to keeping it slick and ready for action. Learning how to clean a ceramic nonstick pan is just one essential step in extending its nonstick longevity so you can continue pan frying, simmering, and sauteing your way to countless homemade meals and memorable dinner parties.

Skip the Metal
There’s a good reason why we include a nesting beechwood spatula with the Always Pan — metal utensils may damage the surface.

Don’t Overheat
If you want to maximize the lifespan of your nonstick pans, stick to low- to medium-heat settings and keep them off high heat. The Always Pan is made with ultra-thick cast aluminum that’s super conductive and efficient. That means you won’t need more than medium heat to get a beautiful golden-brown sear.

Go Spray Free
Ever wonder why aerosol oils aren’t recommended for nonstick pans? The droplets burn because they’re so small and block the nonstick from working properly. Instead, stick with high-smoke point oils, such as avocado and sunflower, in their non-spray forms.

Stack Safely
If possible, avoid storing nonstick pans directly on top of each other. Storage space in short supply? Place a soft cloth or paper towel between each pan to provide cushioning.