Even after doing everything you right, you might still notice some residue or discoloration after repeated cooking. Here’s how to clean stains on ceramic cookware without damaging the surface.

For burnt-on bits and sticky buildup:

• Fill the pan with water and add 1 tablespoon of baking soda.

• Bring it to a gentle simmer on the stovetop.

• Let cool, then wash as usual with a soft sponge.

For oil residue or exterior stains:

• Make a paste of 2 tablespoons baking soda and 1 tablespoon white vinegar.

• Gently scrub stained areas with a soft cloth or sponge.

• Rinse and dry thoroughly.

Stains happen, they’re a sign of a well-loved pan! With gentle care, they’re easy to manage.

• Hand wash your ceramic cookware after every use to remove food particles and prevent sticky buildup.

• Periodically check for stains or discoloration and give your pan a gentle deep clean when needed.

• Before using a brand-new ceramic pan or pot, wash it in warm, soapy water, rinse well, and dry with a soft cloth. This helps remove any dust from the manufacturing or shipping process.

We get it, the dishwasher is tempting. But most ceramic-coated cookware will last much longer when washed by hand. The coating simply isn’t designed for repeated high-heat, high-pressure cycles.

Instead, a quick rinse and gentle wipe is usually all it takes. That’s the beauty of ceramic nonstick.

Proper use is just as important as cleaning for extending the life of your ceramic nonstick cookware. Here’s how to protect your pan while you’re cooking:

• Preheat smart: Preheat your pan on low to medium heat for about a minute before adding oil. This reduces hot spots and helps prevent sticking.

• Use the right oils: Avoid aerosol sprays; choose high-smoke-point oils like avocado or grapeseed.

• Stick with soft utensils: Wood or silicone tools are your best bet — metal can scratch the surface.

• Store with care: Avoid stacking unprotected pans. If you’re tight on space, add a cloth or paper towel between them.

Bonus: Our cookware includes built-in details like spatula rests and pour spouts to make everyday use (and cleaning) even easier.

To keep your ceramic cookware safe and nonstick, avoid these common mistakes:

• Do not shock a hot pan with cold water.

• Do not use bleach, oven cleaners, or harsh detergents.

• Do not cut food directly in the pan with a knife.

• Do not use aerosol cooking sprays as they can leave behind residue when exposed to heat.

• Do not cook at excessively high temperatures, which will cause burning and shorten the life of your ceramic nonstick coating.

• Do not stack pans without protection; if space is tight, place a cloth between them.

Caring for ceramic cookware is easy and it makes a real difference. We believe that when your cookware performs well, you’ll probably cook more often. Which means more meals shared, more stories swapped, and more time at the table with the people you love.