Griddle Pan

• Hand wash only to preserve the nonstick coating; don’t use abrasive sponges and avoid putting a hot pan in cold water
• To deglaze the pan interior, just boil some water with a bit of baking soda, then wipe it down with a gentle sponge
• Great for baking, roasting, and almost any kind of oven cooking (it’s safe up to 450°F), but can also be used on the stovetop as a griddle
• When the Griddle Pan is on the stovetop, use low to medium heat and a couple tablespoons of high smoke point fat to preserve the nonstick (when used as a griddle, the pan will naturally patina on the bottom)
• Wipe any spills from the outside of your Bakeware before they get baked in
• Use silicone or wood utensils to protect the nonstick coating
• Not induction compatible

Oven Rack

• Oven-safe up to 230°C
• Dishwasher safe
• Avoid using metal utensils to prevent chips and scratches

Oven Mats

• Dishwasher safe
• Oven safe up to 230°C, but not intended for use on the stovetop
• Do not use sharp or metal utensils as they can damage the silicone material
• A thorough scrub with a little baking soda will eliminate build up. Over time, it will patina, but that’s perfectly normal