Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies


Recipe from Jolie Mao  

Chocolate Chip Oatmeal Cookies

Based on how my cookies turned out (not what we were looking for…), here is a recipe for baking chocolate chip cookies at altitude - a little more liquid and a higher baking temperature. Chilling your dough for at least an hour - preferably overnight - will be helpful to keep the cookies from spreading out too much.

Prep time

1.5 hours

Cook time

12–14 mins

Servings

18 cookies

What You'll Need

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups old-fashioned rolled oats
  • ⅔ cup unsalted butter, melted
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips

Directions

Step 1

In a medium bowl, combine flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats.

Step 2

In a large bowl, beat together butter, light brown sugar, and granulated sugar together until well combined. Then add in the egg and vanilla extract.

Step 3

Add the dry ingredients into your large bowl and mix until everything is just combined. Then fold in the chocolate chips. Cover and chill in the refrigerator for at least 1 hour, or overnight.

Chocolate Chip Oatmeal Cookies

Step 4

Preheat oven to 375° F. Scoop the dough onto a  baking sheet  lined with parchment.

Chocolate Chip Oatmeal Cookies

Step 5

Bake for 12-14 minutes.

Step 6

Allow at least 10 minutes to cool before eating!

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