The Oven Rack is like central air: It’s for heating and cooling. From roasting a full lemon rosemary chicken to cooling (and icing) cinnamon rolls, the Oven Rack is more multi-purpose than you thought possible.

The rack keeps your food away from the surface of the Griddle Pan for better air circulation, leading to crispier all-around results (and no burnt bottoms).

Those burned-on, hard-to-remove bits you’re used to with other roasting racks? They’re nonexistent with the Oven Rack’s toxin-free ceramic nonstick coating. Or, just throw it in the dishwasher for an easy cleanup.