Our Favorite Recipes by Molly Baz

Big Ass Peach and Ricotta Pancake with Miso Peach Syrup

A pancake, but make it family-style. Instead of flipping a dozen, one oversized pancake bakes with juicy peaches nestled in a brown sugar–miso syrup. The ricotta in the batter keeps it plush and tender, while a drizzle of the leftover syrup makes each slice irresistible. Out of peaches? Plums or pears step in beautifully. Made with the Butter Yellow Mini Cookware Duo.

Drunken Cacio e Pepe

Some pastas are all about the sauce—and this one is proof. A whole bottle of red wine gently simmers down with garlic and pepper until it transforms into something velvety and deep, the perfect backdrop for heaps of salty, melty cheese. Think of it as cacio e pepe dressed up for date night: simple to make, dramatic on the table, and always a crowd-pleaser. Made with the Butter Yellow Cookware Duo.

Pastrami Roast Chicken with Schmaltzy Onions & Dill

Roast chicken is comfort and ceremony all at once. This version layers on a pastrami-inspired spice rub for a fragrant crust that nods to deli flavors in the most delicious way. Roasting low and steady keeps the meat tender, while the onions underneath transform into a schmaltzy, caramelized bed that’s just as worthy of serving as the chicken itself. Made with the Butter Yellow Always Pan.

Crispy Rice Egg-in-a-Hole

Consider this your new breakfast (or anytime) shortcut: crispy rice meets sunny-side-up eggs, egg-in-a-hole style. The yolks run, the rice crackles, and a quick finish of avocado and chili crisp makes it feel special with almost no effort. It’s comfort food with a clever twist—and a great reason to save that leftover rice. Made with the Butter Yellow Always Pan.