Tabletop Set
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Tabletop Set
- A set of four hand-painted porcelain Main Plates. Stackable, with a lip, keeps all the messy stuff where it belongs and is designed for big appetites. Dishwasher and microwave safe means less time in the kitchen, and more time dishing with friends and fam.
- A set of four hand-painted porcelain stackable Side Bowls designed for plating, eating, and scooping and big enough for the main event. The perfect size for soupy situations, as well as your covert midnight cereal missions.
- Set of four 355 ml hand-blown tumblers. Stackable, space-saving design brings you one step closer to the clutter-free cabinets of your dreams. Sustainably made from recycled glass and natural sand. No artificial dyes, just naturally coloured with elements of the earth. Cheers!
Main Plates & Side Bowls
- Sets of four
- 25.3 cm diameter, 1.6 cm height (Main Plates), 15.3 cm diameter, 7 cm depth (Side Bowls)
- Stackable and space-saving
- Hand-painted matte base with a glossy, speckled finish (some variation in colour to be expected)
- Sustainably made from recycled and virgin porcelain ceramic
- Lightweight, durable, and scratch and chip-resistant
Drinking Glasses
- Set of four
- 8.5 cm diameter, 9.7 cm tall, 355 ml capacity
- Stackable and space-saving
- Hand-blown, durable glass
- Sustainably made from recycled glass and natural sand
- Naturally coloured with elements from the earth, made without artificial dyes
- Fully recyclable (though we bet these will become your new family heirloom)
Main Plates & Side Bowls
- Dishwasher and microwave safe. Plus, the Main Plates and Side Bowls are oven safe
- Will get hot in the microwave, so be sure to handle with care when removing
Drinking Glasses
- Dishwasher safe.
Dinner with Rebecca Henry


My understanding is that the population of African people that were brought to Louisiana were brought from Senegambia. They were specifically brought there because they have the technology for rice production.
I have traveled also to Senegal. My husband is Senegalese. And one of the first things that I noticed when I went to Senegal was how the food is so similar. The story of the people is in the food. The rice dishes are the same and Senegal as they are in Louisiana, the fish dishes, the fish and rice dishes, the sauce is very similar.
I remember explaining to people there that I knew that we were connected, Louisiana people and people from Senegal, just from eating the food. The story is in the food. And I think that that's a tremendous legacy to, to understand and uncover about yourself because that food tells its own story in and of itself.