Dinner for 4
Dinner for 4
- Our cult-favourite best-selling Always Pan, designed to replace eight traditional pieces of cookware. WITH THE ALWAYS PAN, YOU CAN braise, sear, steam, strain, saute, fry, boil, serve, store and more. THE ALWAYS PAN REPLACES YOUR fry pan, saute pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest.
- A set of four hand-painted porcelain Main Plates. Stackable, with a lip to keep all the messy stuff where it belongs and designed for big appetites. Dishwasher and microwave safe means less time in the kitchen and more time dishing with friends and fam.
- A set of four hand-painted porcelain stackable bowls, designed for plating, eating, and scooping and big enough for the main event. The perfect size for soupy situations, as well as your covert midnight cereal missions.
- Set of four 355 ml hand-blown tumblers. Stackable, space-saving design brings you one step closer to the clutter-free cabinets of your dreams. Sustainably made from recycled glass and natural sand. No artificial dyes, just naturally coloured with elements of the earth. Cheers!
- Exclusive nontoxic, nonstick ceramic coating made without potentially toxic materials like PFOAs, PTFEs, other PFAs, lead, cadmium, toxic metals, and nanoparticles
- Nesting beechwood spatula with integrated spoon rest
- Custom stainless steel steamer basket
- Sturdy aluminum body for fast, even heat
- Lightweight construction (1.36 kg body)
- A modular lid to let off steam when you want to and lock it in when you don’t
- Pour spouts, because nobody likes a mess
- Dishwasher safe (but please hand wash your spatula)
- Compatible with all cooktops
- 25.4 cm diameter, 6.86 cm depth, 2.46 L capacity
- Sets of four
- 25.3 cm diameter, 1.6 cm height (Main Plates), 15.3 cm diameter, 7 cm depth (Side Bowls)
- Stackable and space-saving
- Hand-painted matte base with a glossy, speckled finish (some variation in colour to be expected)
- Sustainably made from recycled and virgin porcelain ceramic
- Lightweight, durable, and scratch and chip-resistant
- Set of four
- 8.5 cm diameter, 9.7 cm tall, 355 ml capacity
- Hand-blown, durable glass
- Sustainably made from recycled glass and natural sand
- Naturally coloured with elements from the earth, made without artificial dyes
- Fully recyclable (though we bet these will become your new family heirloom)
Main Plates & Side Bowls
- Cooking temperature: Our heavy gauge cast aluminum conducts and holds heat better than traditional stainless steel cookware, so we recommend low to medium heat when cooking. Please do not use your Always Pan in the oven.
- Oils & fats: A little fat goes a long way! 1-2 tablespoons of oil or butter is more than enough to lightly coat the Always Pan’s entire surface. We recommend using high smokepoint oils — extra virgin olive, refined coconut, avocado, peanut, as well as ghee.
- Skip the metal: Stick to nonmetal utensils to avoid damaging the coating. Our handy nesting spatula works perfectly.
- Washing up: While the Always Pan is dishwasher safe, we recommend a quick wash with some soapy water and a soft sponge after each use for best results.
- Dishwasher and microwave safe. Plus, the Main Plates and Side Bowls are oven safe
- Will get hot in the microwave, so be sure to handle with care when removing
Drinking Glasses, Main Plates, & Side Bowls
Including the Always Pan
The Always Pan is designed to replace a whole lot of other pans. The perfect size to feed whoever you call family and made with thoughtful innovations to make gathering around a home-cooked meal a joyful act from start to finish.
Dinner with Rebecca Henry
My understanding is that the population of African people that were brought to Louisiana were brought from Senegambia. They were specifically brought there because they have the technology for rice production.
I have traveled also to Senegal. My husband is Senegalese. And one of the first things that I noticed when I went to Senegal was how the food is so similar. The story of the people is in the food. The rice dishes are the same and Senegal as they are in Louisiana, the fish dishes, the fish and rice dishes, the sauce is very similar.
I remember explaining to people there that I knew that we were connected, Louisiana people and people from Senegal, just from eating the food. The story is in the food. And I think that that's a tremendous legacy to, to understand and uncover about yourself because that food tells its own story in and of itself.